JPH0448414B2 - - Google Patents

Info

Publication number
JPH0448414B2
JPH0448414B2 JP62143426A JP14342687A JPH0448414B2 JP H0448414 B2 JPH0448414 B2 JP H0448414B2 JP 62143426 A JP62143426 A JP 62143426A JP 14342687 A JP14342687 A JP 14342687A JP H0448414 B2 JPH0448414 B2 JP H0448414B2
Authority
JP
Japan
Prior art keywords
salt
weight
food
collagen hydrolyzate
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP62143426A
Other languages
English (en)
Japanese (ja)
Other versions
JPS633766A (ja
Inventor
Marukugurandaa Kuruto
Kepufu Peetaa
Buroimaa Kurausu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DOITSUCHE JERATEINEEFUABURIKEN SHUTESU UNTO CO GmbH
Original Assignee
DOITSUCHE JERATEINEEFUABURIKEN SHUTESU UNTO CO GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6303069&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JPH0448414(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by DOITSUCHE JERATEINEEFUABURIKEN SHUTESU UNTO CO GmbH filed Critical DOITSUCHE JERATEINEEFUABURIKEN SHUTESU UNTO CO GmbH
Publication of JPS633766A publication Critical patent/JPS633766A/ja
Publication of JPH0448414B2 publication Critical patent/JPH0448414B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
JP62143426A 1986-06-14 1987-06-10 減塩食品の製造方法 Granted JPS633766A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3620150.2 1986-06-14
DE3620150A DE3620150C2 (de) 1986-06-14 1986-06-14 Nahrungsmittel mit einem Gehalt an Kochsalz, Verfahren zur Reduzierung der Kochsalzmenge in einem Nahrungsmittel sowie Verwendung von Kollagenhydrolysat als Kochsalzersatz

Publications (2)

Publication Number Publication Date
JPS633766A JPS633766A (ja) 1988-01-08
JPH0448414B2 true JPH0448414B2 (en]) 1992-08-06

Family

ID=6303069

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62143426A Granted JPS633766A (ja) 1986-06-14 1987-06-10 減塩食品の製造方法

Country Status (7)

Country Link
US (1) US5000977A (en])
EP (1) EP0249863B1 (en])
JP (1) JPS633766A (en])
AT (1) ATE80262T1 (en])
AU (1) AU596845B2 (en])
CA (1) CA1308603C (en])
DE (2) DE3620150C2 (en])

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5145707A (en) * 1991-12-12 1992-09-08 Kraft General Foods, Inc. Salt enhancer
US5176934A (en) * 1991-12-12 1993-01-05 Kraft General Foods, Inc. Seasoned food product with a salt enhancer
WO1993012670A1 (de) * 1991-12-24 1993-07-08 Deutsche Gelatine-Fabriken Stoess Ag Verfahren zum herstellen fritierter nahrungsmittel
JPH05316960A (ja) * 1992-05-21 1993-12-03 Takasago Internatl Corp 飲食品の香味を改善する方法
US5843514A (en) * 1992-07-22 1998-12-01 Ajinomoto Co., Inc. Seasoning material
JP3514260B2 (ja) * 1992-07-22 2004-03-31 味の素株式会社 新規調味料素材
AU669027B2 (en) * 1993-01-26 1996-05-23 Societe Des Produits Nestle S.A. Salt taste enhancers
ATE201306T1 (de) * 1994-04-15 2001-06-15 Nestle Sa Durch salz verbesserte lebensmittel
DE19632455C1 (de) * 1996-08-12 1997-08-21 Cpc Maizena Gmbh Verfahren zur Herstellung eines Proteinhydrolysats aus proteinhaltigen tierischen Produkten
DK1211946T3 (da) * 1999-09-15 2006-08-28 Gelita Ag Fremgangsmåde til opbevaring af fersk köd
JP4445691B2 (ja) 1999-11-29 2010-04-07 キリン協和フーズ株式会社 食塩味増強方法、食塩味増強剤、食塩味調味料および食塩味増強食品
JP3636321B2 (ja) * 2002-04-24 2005-04-06 ローム株式会社 スイッチング電源装置
KR101249221B1 (ko) 2005-11-14 2013-04-03 카오카부시키가이샤 액체 조미료
US8507027B2 (en) 2007-04-09 2013-08-13 Japan Tobacco Inc. Seasoning compositions, salt-like taste enhancer and method for enhancing salt-like taste of food and drink
JP5156361B2 (ja) * 2007-12-21 2013-03-06 日本水産株式会社 塩味増強剤及びその製造方法
US8409653B2 (en) 2008-03-14 2013-04-02 Nippon Suisan Kaisha, Ltd. Salty taste enhancer and food or drink containing the same
WO2009119503A1 (ja) 2008-03-24 2009-10-01 日本水産株式会社 塩味増強剤及びそれを含有する飲食品
JP5726072B2 (ja) * 2008-06-20 2015-05-27 ジボダン エス エー 酵素的プロセス
CN102340999B (zh) * 2009-03-16 2013-10-30 麒麟协和食品株式会社 食盐味增强剂
BR112014004430B1 (pt) 2011-08-26 2021-03-16 Kohjin Life Sciences Co., Ltd método para intensificar um sabor de alimento empregando um extrato de levedura com rna não degradado
KR101682803B1 (ko) 2015-04-10 2016-12-06 중앙대학교 산학협력단 짠맛 펩타이드
TWI723161B (zh) 2016-05-16 2021-04-01 日商興人生命科學股份有限公司 鹽味增強方法
KR101682865B1 (ko) 2016-10-18 2016-12-06 중앙대학교 산학협력단 짠맛 펩타이드
KR101682864B1 (ko) 2016-10-18 2016-12-06 중앙대학교 산학협력단 짠맛 펩타이드
CN108719931A (zh) * 2017-04-18 2018-11-02 罗建伟 一种功能性食用盐
JP6255146B1 (ja) 2017-07-20 2017-12-27 トレックス・セミコンダクター株式会社 スイッチング電源回路
DE102018206169A1 (de) * 2018-04-20 2019-10-24 Deutsches Institut Für Lebensmitteltechnik E.V. Leberpastete und Verfahren zur Herstellung
KR102315036B1 (ko) 2020-07-24 2021-10-21 중앙대학교 산학협력단 염미성 펩타이드 발현용 재조합 발현벡터 및 이를 이용한 생산 방법

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2331598A (en) * 1942-06-06 1943-10-12 Gelatin Products Company Capsulation of materials containing alkali halides
US3770463A (en) * 1971-09-20 1973-11-06 Gen Foods Corp Flavor enhancing composition for foodstuffs
US3743514A (en) * 1972-09-14 1973-07-03 Mayer & Co Inc O Hydrolysate of collagen as a sausage ingredient
DE2537618B2 (de) * 1975-08-23 1980-05-08 Fa. Carl Freudenberg, 6940 Weinheim Zusatzstoff für Nahrungsmittel
US4130555A (en) * 1977-09-06 1978-12-19 Nippi Incorporated Peptide mixtures derived from collagenous material or gelatin
US4473595A (en) * 1982-01-04 1984-09-25 Rood Robert P Low-sodium salt substitute
US4451494A (en) * 1982-09-10 1984-05-29 Roan Iii Charles F Sodium-free salt substitute
FI834309A7 (fi) * 1983-11-24 1985-05-25 Pharmaconsult Oy Suolaseos.
GB8507977D0 (en) * 1985-03-27 1985-05-01 Howard Foundation Culinary seasoning compositions

Also Published As

Publication number Publication date
DE3620150A1 (de) 1987-12-17
AU7385187A (en) 1987-12-17
DE3620150C2 (de) 1995-06-08
DE3781595D1 (de) 1992-10-15
EP0249863A2 (de) 1987-12-23
US5000977A (en) 1991-03-19
EP0249863B1 (de) 1992-09-09
JPS633766A (ja) 1988-01-08
AU596845B2 (en) 1990-05-17
ATE80262T1 (de) 1992-09-15
CA1308603C (en) 1992-10-13
EP0249863A3 (en) 1989-11-23

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